Tag: Greek cuisine

"This is a city made for exiles. Many exiles, of course, are given no choice, but I imagine most of us sometimes tire of living in the open, where everything is plain to see and we ourselves are obvious, and for anyone with this sporadic impulse to withdraw into somewhere less transparent, Trieste offers a compelling destination--surreptitious itself, and ambiguous. It has offered a new home to many expatriates, voluntary or compulsory, but in the event, many have spent half their time here wistfully wishing they were somewhere else. For this is an ironic gift of the place--to attract and to sadden, both at the same time."
Jan Morris (1926-2020)