I got food, but I’m not a foodie

To paraphrase Esquire’s Charles P. Pierce: pertinent musical accompaniment to have and have not, courtesy of The Killers. Today, a consideration of self-identity that originally appeared at...

F&D column: “Tales and cookbooks about Soviet food”

(As published at Food & Dining Magazine on 28 February 2021) Daniil Kharms (1905-1942) was a Russian writer during Soviet times, and to our eyes...

Say hello to Agave & Rye Epic Tacos, an eatery conceived with Floyd County...

"Notes from the Underground" extends a hale and hearty welcome to Agave & Rye Epic Tacos. Here's a preview I wrote at Food &...

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It was May Day in Vienna, 1987

Friday, May 1, 1987 was the 16th day of my second European immersion tour. Prior to arriving in Vienna earlier in the week, it...

Strong Towns: “The American Jobs Plan Will Make Our Infrastructure Crisis Worse”

It's a funny thing living in Nawbany. The Democrats claim to be progressive, and insist they understand principles pertaining to worldviews like the Strong...

The wild, wild Right Bank of the Ohio

Not so long ago, one of the downtown bars within extended staggering distance of our place of residence posted a social media notice in...