ON THE AVENUES: Welcome to “Pagan Life,” a weekly column devoted to heathens, infidels,...

ON THE AVENUES is the name of my longtime column at the former NA Confidential. It makes the passage to Exile on Spring Street....

There’s plenty of good food to eat without red meat and fowl

In a rare display of resolve, I've been meatless (red meat and fowl) for the first two months of 2021; might as well go...

What I do that occasionally equates to a monthly house payment

For those who've just tuned in to my periodic "Notes from the Underground," kindly note that I hold two minor positions inside the New...

Welcome to Roger’s web site, an “Exile on Spring Street”

"Exile is a dream of a glorious return. Exile is a vision of revolution: Elba, not St Helena. It is an endless paradox: looking...

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Diary: Talking ‘bout my generation (subtitle: OK Boomer)

Recently a post by Chris Arnade (ar-NAHD-i) at X caught my eye. I've written for the last decade about the educational divide in the US,...

Diary: Is it the end? A new beginning? Anyone? Bueller?

During the next few days, I’ll be concluding the online publication of Food & Dining Magazine’s “lost” Spring 2026 print edition (Vol. 89). The Spring...

Diary: What’s next? Beats me, but I’ll think of something

 Beginning today, I'll be posting piecemeal, online, the contents of Food & Dining Magazine's Spring 2026 (Vol. 89) print issue. In the aftermath of John...