40 Years in Beer (Book II, Part 41): Just a singer in a rock...

Previously: 40 Years in Beer, Part Forty: Here’s why my tenure at Rich O’s BBQ began in 1992. You’ll recall that it was a warm...

Beers with a Stoic: Why you needn’t waste your draft lines on cheap domestic...

Legend holds that in 1962 manager Casey Stengel assembled his New York Mets, to this very day still baseball's worst-ever team, and asked them...

Beers with a Stoic: “Falls City’s new taproom concessionaire will be (envelope please) Parlour...

This column appeared under the "Hip Hops" rubric at Food & Dining Magazine on 10 December 2023. Head on over to F&D to read...

Beers with a Stoic: Stop “curating” beer. Start “thinking” beer.

Among the beer-related buzzwords that I’d like to see dumped from the top of the Burj Khalifa, then stomped, incinerated, drawn, quartered and dowsed...

Beers with a Stoic: “If you’re willing to play the (beer) game, it’s coming...

This column appeared under the "Hip Hops" rubric at Food & Dining Magazine on 27 December 2023. Head on over to F&D to read...

40 Years in Beer, Part Forty: Here’s why my tenure at Rich O’s BBQ...

Previously: 40 Years in Beer, Part Thirty Nine: I’m off to Spijkenisse with a beer list in my hand (1992). With this 40th chapter of...

40 Years in Beer, Part Thirty Nine: I’m off to Spijkenisse with a beer...

Previously: 40 Years in Beer, Part Thirty Eight: Christmas in Košice, 1991. My teaching assignment had always been open-ended, and I might have worked longer....

40 Years in Beer, Part Thirty Eight: Christmas in Košice, 1991

Previously: 40 Years in Beer, Part Thirty Seven: Andy, the Tatras, Magic Johnson and Mamut. Communism in Czechoslovakia lasted from 1948 through 1989, when the...

40 Years in Beer, Part Thirty Seven: Andy, the Tatras, Magic Johnson and wonderful...

 Previously: 40 Years in Beer, Part Thirty Six: One fine evening in Košice with Pilsner Urquell at the Zlatý Dukát. While I was living in...

40 Years in Beer, Part Thirty Six: One fine evening in Košice with Pilsner...

Previously: 40 Years in Beer, Part Thirty Five: Košice comes into view and the Zlatý Bažant flows. Drink beer with bitter hops, eat morning soup...

Latest article

40 Years in Beer (Book II, Part 44): Life becoming a landslide (1992-93)

Previously: 40 Years in Beer (Book II, Part 43): Facing the music at Rich O’s in 1992. By the late summer of 1992, a routine had...

Diary: When you experience ageism, that’s when you know it’s real

I’ll remember the winter of ’23-’24 as a difficult time for me – professionally, not personally. This turbulence, which seems to be gradually receding as...

Beers with a Stoic: Wouldn’t it be less expensive NOT to brew house beer?

Let's say that you're a small brewery with a relentless social media presence of three, four or more Fb posts per day, probably 90%...